Le Petit Bijou Menu

le petit bijou

Our boards come with house made crostini, grapes, and toasted almonds.  All boards can be made gluten free.

Shareables

Warm Marinated Olives Castelvetrano & Kalamata Olives and a Bit of Baguette – 10

Southern Deviled Eggs Bacon & Chives – 9

Ricotta Toast Griddled Sourdough, Whipped Ricotta, Roasted Grapes, Candied Walnuts,

       Honey, Balsamic Glaze - 14

Burrata Toast Griddled Sourdough, Roasted Garlic, Burrata, Pesto, Heirloom Tomato – 15

Cheese

Cypress Grove Meyer Lemon Chevre - Soft Goat’s Milk w/ Meyer Lemon & Alfalfa Honey, California – 10

Beemster Truffled Gouda – Cow’s Milk w/Black Truffles, Holland – 12

Pecorino Siciliano – Firm Sheep’s Milk, Italy - 10

Barista – Cow’s Milk w/ Espresso Layer, Belgium - 10

Brillat-Savarin- Cow’s Milk, Triple Cream, France - 12

Cremeux des Citeaux with Truffles, Triple Cream Cow’s Milk by Rodolphe Le Meunier, France – 10

Valdeon Blue, Cow & Goat’s Milk Blue, Spain - 10

Charcuterie

Spotted Trotter Finocchiona, Cured Fennel and Pork, Atlanta $9

Chorizo – Pork Sausage w/ Chili Pepper & Paprika, Spain – 10

Spotted Trotter “Sujuk” - Beef, Lamb, & Red Wine - Atlanta – 13

Lady Edison Ham – Extra Fancy Country Ham, Pasture Raised, Cured Pork - 13

Fra’Mani Hot Soppresatta, Pork Salami with Garlic & Pepper, Berkely – 12

Smoked Duck with Housemade Pepper Jam, Wisconsin - 13

Delicious Things You Probably Need

Cornichons – 5

Sliced Apples - 3

Blackberry Farm Smoked Onion Jam – 5

Candied Spanish Walnuts – 5   

Whipped Ricotta & Hot Honey– 5

Spanish Fig Jam – 4

“Gifted Breads”  Gluten Free Baguette - 5

Canadian Bakin Baguette - 5

Canadian Bakin Sourdough Stack - 5

20% gratuity will be added to all parties of 6 or more.

Salads & Soup

Add To Any Entrée Salad: Rotisserie Chicken +5 Seared Scottish Salmon +9

Soup of the Day – Cup 4 or Bowl (with a bit of Sourdough) – 7

Autumn Panzanella Salad – Lacinato Kale, Toasted Sourdough, Roasted Butternut Squash, Jonah Gold Apples, Smoked Mozzarella, Bacon, Maple Balsamic Vin, Roasted Pistachios – 17

Bijou House Salad –Tomato, Cucumber, Bacon, Fresh Mozzarella, Turkey, Avocado, Hard Boiled Egg

(Choice of Housemade Buttermilk Ranch, Basil Balsamic Vinaigrette or Herb Vinaigrette) -15 *GF

Big Greek Salad – Crunchy Romaine, Really Good Greek Feta, Artichokes, Roasted Red Peppers,

Kalamata Olives, Shaved Red Onion, Tzatziki Dressing- 13 *GF

Bijou Ceasar – Crunchy Romaine, Housemade Caesar Dressing, Grated Parmigiano Reggiano,

Housemade Sourdough Croutons – 13

Sandwiches (All Can Be Made Gluten Free)

Add a Side: Little Green Salad, Cup of Soup, Chips +2

The Dagwood & Daisy– Rosemary Ham, Smoked Turkey, Applewood Smoked Bacon, Melty Havarti, Dill Pickle, Crunchy Romaine, Market Tomato, Zapp’s Original Chips, Dijonnaise, Brioche, Castelvetrano Olives - 16

French Dip Au Ju – Thuman’s Roast Beef, Toasty French Bread, Melty Havarti, Homemade Whole Grain Mustard, Mayo, Homemade Ju - 18

Our Classic Butter Ham – Warm Rosemary Ham, Housemade Herb Butter, Melty Havarti, Baguette - 13

Hatch Green Chile Cheeseburger – 8 oz Prime Black Angus, Hatch Green Chile, Melty Pepperjack,

Smoky Aioli, Heirloom Tomato, Bibb Lettuce, Avocado – 16

Tarragon Chicken Salad Sandwich – Rotisserie Chicken, Fresh Tarragon, Lemon Zest, Duke’s, Heirloom Tomato, Bibb Lettuce, Toasted Sourdough - 13

Albuquerque Turkey - Sliced Oven Roasted Turkey, Melty Pepper Jack, Hatch Green Chile,

Duke’s Mayo, Conecuh Bacon, Avocado, Toasted Sourdough – 14
Brisket Reuben – Thuman’s Brisket Corned Beef, Swiss, Sauerkraut, Housemade 1000 Island Dressing - 15

Bijou Grilled Cheese – Melty Tillamook Cheddar & Fontina, Blackberry Farm Smoked Onion Jam,

Toasted Sourdough, Cup of Soup of the Day – 13

Seared Mahi Sandwich – Lemon Remoulade, Fresh Tomato, Bibb Lettuce, Buttery Brioche, Jen’s Vinegar Slaw – 15

BLT:DS – Rosemary Ham, Melted Fresh Mozzarella, Conecuh Bacon, Plum Chutney, Bibb Lettuce, Herb Aioli, Brioche – 14

Entrees

Blackened Salmon Bowl – Spinach, Butter, Heirloom Tomato, Garlic, White Wine, Artichoke – 22 *GF

Shrimp & Angel Hair Pasta – Pistou, White Wine, Feta, Heirloom Tomato, Fresh Basil, Castelvetrano Olive, Butter – 18

Tarte Flambe – Smoked Onion Jam, Gruyere, Bacon Lardons, Fresh Arugula w/ EVOO, Cauliflower Crust – 16 *GF