Le Petit Bijou Dinner Menu 4pm - 9pm

Le Petit Bijou At Night

Autumn Panzanella: Lacinato Kale, Butternut Squash, Sourdough Croutons, Pink Lady Apples, Smoked Mozzarella, Crispy Bacon, Maple Balsamic Vinaigrette, Crushed Pistachio - 17

Bijou Caesar: Little Gem Lettuce, Housemade Caesar Dressing, Really Nice Parmigiano, Sourdough Croutons - 14

Butter Ham: Rosemary Ham, Housemade Herb Butter, Melty Havarti, Canadian Bacon Baguette with Remoulade Potato Salad - 17

French Dip: Thumann’s Roast Beef, Caramelized Onions, Melty Swiss, Dijon Mayo, New Orleans Gambino Bread, Housemade Jus, Remoulade Potato Salad $20

Spicy Vegetarian Chili – Hearty Blend of Northern, Black, & Red Beans, Tomato Base, Morning Star Crumbles, Honey Cornbread – 20

Cider Glazed Scottish Salmon: Scott’s Orchard & Basque Cider Glaze, Baby Carrots, Sundried Tomato & Herbed Couscous - 27

Grits & Grillades: Three Hour Braised Beef, Creole Gravy, Smoked Mozzarella Polenta – 25

Pork Ragout –Red Wine & Tomato Brased Pork Shank, Mafaldine Pasta, Shaved Parm - 25

French Bread Pizzas (add a little green salad + 4)

Burrata: Pistou, Roasted Garlic, Heirloom Cherry Tomato, Burrata, EVOO 18

Prosciutto: Pistou, Housemade Pizza Sauce, Melty Alpine Style Cheese, Prosciutto, Arugula, EVOO - 18

Calabrian: Housemade Pizza Sauce, Calabrese Salame, Fresh Mozzarella, Red Onion, Crushed Red Pepper, Grated Parm – 19

A Little Something: Housemade Pizza Sauce, Garlic, Melty Alpine Style Cheese, Fresh Herbs - 13

le petit bijou

Our boards come with house made crostini, grapes, and toasted almonds.  All boards can be made gluten free.

Shareables

Warm Marinated Olives Castelvetrano & Kalamata Olives and a Bit of Baguette – 10

Southern Deviled Eggs Bacon & Chives – 9

Cheese

Brillat-Savarin- Cow’s Milk, Triple Cream, France – 12

Beemster Truffled Gouda – Cow’s Milk w/ Black Truffles, Holland – 12

Black Betty – Brabander Goat Gouda, Aged 16 months, Firm, Holland - 12

Idiazabal – Sheep’s Milk Semi-firm, Spain – 8

Wooly Wooly – Fresh, Soft Sheep’s Milk, Aged 10 Days, Spain – 11

Cabot Clothbound Cheddar, Cow’s Milk, WI - 9

Cremeux des Citeaux with Truffles, Triple Cream Cow’s Milk by Rodolphe Le Meunier, France – 10

Rogue River Blue, Cave Aged Cow’s Milk Blue, Wrapped w/ Grape Leaves Soaked in Pear Spirits, Oregon 14

Charcuterie

Spotted Trotter Finocchiona, Cured Fennel and Pork, Atlanta $9

Chorizo – Pork Sausage w/ Chili Pepper & Paprika, Spain – 10

Spotted Trotter “Sujuk” - Beef, Lamb, & Red Wine - Atlanta – 13

Prosciutto di Parma - $10

Spotted Trotter “Cecina”, Spanish Style Air Dried Beef, Atlanta – 13

Spotted Trotter Calabrian - Cured Pork w/ Garlic, Chili Flake, & Capers, ATL -13

Spotted Trotter “Southern Smash” – Pork Salami w/ Boiled Peanuts $10

Hot Soppresatta, Pork Salami with Garlic & Pepper, Berkely – 12

Smoked Duck with Housemade Pepper Jam, Wisconsin – 13

Dufour Pork Rilletes – Pork w/ Duck Fat, Garlic, Thyme, Bay Leaf, NY - 12

Dufour Chicken Liver Mousse – Chicken Livers, Duck Fat, Shallots, NY -  12

Dufour Pate de Campagna – Pork, Chicken Livers, Eggs, Onions, Parsley, Garlic, NY - 12

Delicious Things You Probably Need

Cornichons – 5

Sliced Apples - 3

Blackberry Farm Smoked Onion Jam – 5

Candied Spanish Walnuts – 5   

Whipped Ricotta & Hot Honey– 5

Spanish Fig Jam – 4

“Gifted Breads”  Gluten Free Baguette - 5

Canadian Bakin Baguette - 5

Canadian Bakin Sourdough Stack - 5

20% gratuity will be added to all parties of 6 or more.