Le Petit Bijou at Night Menu

Le Petit Bijou at Night

Soup of the Day: Homemade Potato Chowder, Bacon, Carrot Top Pistou, Fried Carrot Tops – 8

Bijou House Salad: Mixed Greens, Watermelon Radish, Carrots, Cucumbers, Honeycrisp Apple, Butternut Squash Spirals, EVOO, Aleppo, Salt & Pepper - 15

Autumn Panzanella: Lacinato Kale, Butternut Squash, Sourdough Croutons, Pink Laddy Apples, Smoked Mozzarella, Crispy Bacon, Maple Balsamic vinaigrette, Crushed Pistachio – 17

Bijou Caesar: Little Gem Lettuce, Housemade Caesar Dressing, Giorgio Cravero Parmigiano Reggiano, Sourdough Croutons – 14

Butter Ham: Black Forest Ham, Housemade Herb Butter, Melty Havarti, Canadian Bakin’ Baguette, w/ a Little Green Salad or Cup of Potato Chowder – 17

French Dip: Thumann’s Deli Roast Beef, Caramelized Onions, Melty Swiss Cheese, Dijon, Duke’s, Canadian Bakin’ Baguette, Jus, w/ a Little Green Salad or Cup of Potato Chowder - 20

Spicy Vegetarian Chili: Black, Red & White Beans, San Marzano Tomato, Lots of Herbs & Garlic, Vegatarian Sausage, Toasted Sourdough, Butternut Squash Spiral – 20

Cider Glazed Scottish Salmon: Scott’s Orchard & Basque Cider Glaze, Lemon Garlic Broccoli, Sundried Tomato & Herbed Couscous – 27

Gulf Shrimp & Grits: Blackened Gulf Shrimp, Louisiana Crawfish & Andouille Gravy, Bucksnort Millers Stoneground Blue Grits (Marshall County) – 25 *gf

Burrata Pasta: Conecuh Bacon, Creamy Burrata, Crushed Castelvetrano Olives, Garlicky San Marzano Tomatoes, Baby Bella Mushrooms, A Shower of Fresh Herbs, Casarecce Pasta – 26 *gf

Flatbread Bread Pizzas *GF  (add a little green salad with herb vinaigrette +4)

Smoked Duck:  Blackberry Farm Smoked Onion Jam, Thinly Sliced Smoked Duck, Conecuh Bacon, Caramelized Onions, Melty Gruyere, Crunchy Watercress, Smoked Paprika Vinaigrette - 22

Calabrian: Housemade Pizza Sauce, Spotted Trotter Calabrese Salame, Melty Fresh Mozzarella, Red Onion, Crushed Red Pepper, Grated Giorgio Cravero Parmigiano Reggiano – 22

Prosciutto: Housemade Pizza Sauce, Prosciutto di Parma, Melty Alpine Style Cheese, Fresh Arugula, Extra Virgin Olive Oil – 19

Burrata:, Pistou, Roasted Garlic, Creamy Burrata, Warm Heirloom Cherry Tomatoes, Fresh Herbs, Extra Virgin Olive Oil – 19
Desserts

Bijou Chocolate Trifle: Homemade Chocolate Brownie, Vanilla Mousse, Graham Cracker Crumbles – 12 *gf

Strawberry Shortcake: Vanilla Pound Cake Crumbles, Macerated Strawberries, Cream -12 *gf

Old Fashioned Homemade 7-UP Pound Cake: Berry Compote, Cream – 12

Flourless Chocolate Cake: Caramel Sauce, Chocolate Sauce, Candied Spanish Walnuts – 12 *gf

le petit bijou
Our boards come with house made crostini, grapes, and toasted almonds.  All boards can be made gluten free.

Shareables

Warm Marinated Olives: Castelvetrano & Kalamata Olives and a Bit of Baguette – 10

Southern Deviled Eggs Bacon & Chives – 9

 

Cheese

Cypress Grove Herbs de Humboldt- Soft Goat’s Milk Ifused w/ Herb de Provence - 10

Sunny Paris Chevre – Soft Goat’s Milk w/ Herbs -12

Brillat-Savarin- Cow’s Milk, Triple Cream, France – 12

Bosina Robiola, Soft Goat & Cow’s Milk, Piedmont, Italy – 10

Wooly Wooly with Black Garlic – Sheep’s Milk, Spain - 11

Jasper Hill Cabot Clothbound Cheddar, Cow’s Milk, Vermont - 12

Rogue River Blue, Cow’s Milk Blue, wrapped in Syrah Leaves Soaked in Pear Spirits, OR - 14

Charcuterie

Spotted Trotter Finocchiona, Pork & Fennel Salame, Atlanta - 13

Chorizo – Pork Sausage with Chili Pepper & Paprika, Spain – 10

Spotted Trotter Bresaola – Italian Style Dry Cured Beef Loin, Atlanta, Georgia – 13 Prosciutto di Parma – Cured Pork, Emilia Romagna, Italy -10

Smoked Duck with Housemade Pepper Jam, Wisconsin – 13

Dufour Pork Rilletes – Pork w/ Duck Fat, Garlic, Thyme, Bay Leaf, NYC - 12

Dufour Chicken Liver Mousse – Chicken Livers, Duck Fat, Shallots, NYC - 12

Dufour Pate de Campagna – Pork, Chicken Livers, Eggs, Onions, Parsley, Garlic, NYC - 12

 

Delicious Things You Probably Need

Spanish Fig Jam – 4                                   Cornichons - 5

“Gifted Breads” Gluten Free Baguette - 5           Blackberry Farm Smoked Onion Jam – 5

Canadian Bakin Baguette - 5                         Whipped Ricotta & Hot Honey– 5

Canadian Bakin Sourdough Stack - 5                Sliced Apples - 3

Candied Spanish Walnuts – 5  

 

20% gratuity will be added to all parties of 6 or more


 

Hazel Sikorski