Meet representatives of the brewery and dairy.

Reservations Required.

Please call.

$75 per person (exclusive of tax and gratuity).

Menu

1st – “Garbure” - Roasted Pork Belly, Braised Savoy Cabbage, Celery Root, Horseradish Broth

Chimay Triple Beer & The Grand Classique Cheese

2nd – “Cheesewurst” – Fennel, Juniper Berry, Grand Cru Cheese, Mustard Seed, Toasted Brioche, Pickled Vegetable Slaw

Chimay Blue Beer & Grand Cru Cheese

3rd – Chicken Schnitzel – Dinosaur Kale, Warm Fingerling Potato Salad, Chimay Bleue Cream Sauce

Chimay Red Beer & Bleue Cheese

4th – Basque Cheesecake – Roasted Apple, Sweet Coriander Crème Fraiche, Candied Blood Orange

Chimay Gold Beer & Poteaupre Cheese