Le Petit Bijou

Today’s Specials

Shiitake & Steak Bucatini

Bucatini, Local Shiitake, Creminis, Beef Tenderloin, Cream – 18

BBQ Smoked Duck Sandwich

Thinly Sliced Smoked Duck, Cherry Jalapeno, BBQ Sauce, Melty White Cheddar, Pickles, Toasted Brioche – 21

Burrata Salad

Burrata from Puglia, Tennessee Tomatoes, Purple Hull Peas, Corn, Bacon, Cava Vin - 21

Shrimp Salad Sandwich

Chef Jen’s Traditional Shrimp Salad, Bibb Lettuce, Cherokee Purple Tomatoes, Toasted Brioche (also available served over Greens)- 14

Sandwiches  (all can be made on Gluten Free bread+$2.50)  Add Zapp’s Chips +$2 Add a little green salad with herb vin or a cup of soup +$2

Italian Grinder – Mortadella, Italian Salami, Chopped Lettuces, Castelvetrano & Pepperoncini Relish, Fontina, Herb Vinaigrette, Tomato 15

Roast Beef & Melty Fontina – Medium Rare Thinly Sliced London Broil, Melted Fontina, Pickled Red Onions, Arugula, Dijon on Toasty Brioche 14

The Bijou Grilled Cheese – Tillamook Cheddar, Fontina, Blackberry Farm Smoked Onion Jam and a Cup of Jen’s Soup of the Day – 13

Tarragon Chicken Salad Sandwich – Toasted Sourdough, Lettuce, Tomato - 12

BLT:DS – Warm Thinly Sliced Boar’s Head Ham, Alecia’s Tomato Chutney, Bibb Lettuce, Fresh Mozzarella, Conecuh Bacon, Herb Aioli on Brioche - 13

Our Classic Butter Ham – Thinly Sliced Boar’s Head Ham, Herb Butter, Havarti, Canadian Bakin Baguette (warm or cold) – 12

Albuquerque Turkey – Boar’s Head Roasted Turkey, Melty Pepper Jack, Hatch Green Chile, Duke’s Mayo, Avocado, Conecuh Bacon on Toasted Sourdough - 12

Mediterranean Tuna Melt – Albacore Tuna, EVOO, Capers, Roasted Red Peppers, Artichoke Hearts, Fresh Sliced Tomato, Melted Havarti, Open Faced on Toasted French Loaf (can be made as a cold salad on Request) – 13

Northside Reuben- Boar’s Head Corned Beef – thinly slice, Melted Swiss, Cheese, Sauerkraut, Housemade Creamy Thousand Island Dressing on Rye - 14

Jen’s Classic Patty Melt– 8oz Prime Ground Beef, Melted Swiss, Sauteed Onions, Cremini Mushrooms on Sourdough 14

Salads & Soup

Soup of the Day – served w/ toasted Sourdough Cup 4/ Bowl 7

Tarragon Chicken Salad – Fresh Tarragon, Lemon Zest, Rotisserie Chicken, Fresh Green Salad 12

Bijou House Salad – Tomato, Bacon, Hard Boiled Egg, Fresh Mozzarella, Boar’s Head Smoked Turkey, Avocado, Salad Greens – choice of Housemade Buttermilk Ranch or Basil Balsamic Vinaigrette– 15

Big Greek Salad – French Feta, Artichoke Hearts, Roasted Red Pepper, Kalamata Olives, Shaved Red Onions, Little Gems, House  Tzatziki Dressing 13  Add Grilled Chicken +3 Add Blackened Salmon +5

Bijou Caesar – Crispy Romaine, Housemade Caesar Dressing, Grated Pecorino, Housemade Sourdough Croutons 13 Add Grilled Chicken +3 Add Blackened Salmon +5

Bowls

Seared Blackened Salmon Bowl – Fresh Corn, Tomato, Spinach, Butter & Garlic - 18

Le Petit Bijou

Shareables

Marinated Castelvetrano & Kalamata Olives with Half a Baguette 10

Southern Deviled Eggs – Jen’s Family Recipe (shhh…) topped with chopped Bacon 6

Ricotta Toast-Roasted Grapes & Whipped Ricotta on Canadian Bakin’ Sourdough, Topped w/ Candied Walnuts, Pink Peppercorn, Honey Drizzle & Balsamic 14

Burrata Toast–Grilled Sourdough w/ Roasted Garlic, Burrata, & Pesto Topped w/ Fresh Tomato Glaze 13

Canadian Bakin’ Pretzel – Served Warm w/ Coarse Ground Mustard 7

Cheese, Charcuterie & Delicious Things - (with grapes, toasted almonds & crostini)

Tulip Tree “Queen Anne’s Lace” -  Cow’s Milk Triple Crème, Indiana 12

Alp Blossom - Cow’s Milk w/ Marigold, Rose Petals, Lavender, & Chervil, Austria 10

Capriole Julianna – Semi Firm Goat’s Milk w/ Wild Flowers & Herbs, IN 10

Rogue Creamery “Rogue River Blue” Cow’s Milk Wrapped in Pear Liqueur-Soaked Syrah Leaves, OR 10
Ponce de Leon Manchego - 6 Mth aged Sheep Milk, Spain 8

Cypress Grove “Lambchopper” - Semi Firm Gouda Style Sheep’s Milk, Holland 10

Capriole “Tea Rose” – Soft Goat’s Milk w/ Flower Petals, Herbs, & Fennel Pollen, IN 12

Sweet Grass “Green Hill” - Double Cream Cow’s Milk, Georgia 8

Burrata – Fresh Mozzarella w/ Soft Creamy Center, Italy 10

Fermin Chorizo – Cured Pork w/ Smoked paprika & Garlic, Spain 7

Smoking Goose Bresola, Cured American Wygu Beef, Indiana 13

Salami Bianco - Pork Salami, White Wine & Garlic, San Francisco 6

Hot Soppresatta – Pork Salami w/ Peppercorns & Garlic 8

Balsamic Cippolini Onions 3

Spanish Fig Jam 4    

Blackberry Farms Smoked Onion Jam 4

Castelvetrano Olives 2.5

Canadian Bakin Baguette 5   

 Canadian Bakin Sourdough Stack 5 

Dessert - Lemon Goat Cheesecake 11        Lemon Custard w/ Fresh Blackberries 6